Bread and cooked rice masala dosa with sambhar and chutney
Ingredients
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For dosa
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8 slices bread
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1 cup semolina
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1 cup curd
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1 cup cooked rice
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as needed Water
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To taste Salt
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For sambhar
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1 1/2 cup katori soaked the dal
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2 Curry leaves
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1 chopped onion
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as needed Any chopped vegetable (petha, capsicum, drumsticks)
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1 te spoon rai
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2 teaspoon coriander powder
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1 teaspoon turmeric powder
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2 teaspoon red chilli powder
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1 tomato
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1 pinch Hing
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to taste Salt
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2 tea spoon sambhar powder
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Pinch sugar
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For chutney
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1 Curry patta
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1 chopped coconut
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2-3 green chillies
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as needed Coriander leaves
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Pinch sugar
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to taste Salt
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1 tsp Lemon juice
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1 teaspoon curd
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10-15 rosted chana
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For masala
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3-4 boiled potatoes
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1 chopped onion
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10-15 Curry patta
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as needed Oil
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1/4 tsp Mustard seeds
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1 tea spoon turmeric powder
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to taste Salt
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pinch Hing
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2 tea spoon dhaniya powder
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1 tsp Lemon juice
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as needed Dry fruits
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as needed peanuts
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2 teaspoon red chilli powder
Cooking Instructions
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1
For dosa
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2
Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
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3
Grind in the mixer by adding water and make batter like Normal dosa batter
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4
Add salt and mix well
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5
Heat tawa and spread the batter cover it for 2 minutes change the side
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6
Dosa ready
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7
For masala
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8
Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
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9
For Sambhar
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10
Boil tur dal with tomato and salt
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11
Take kadai put oil, Rai Curry patta and chopped onion
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12
Saute till golden brown add chopped vegetable, tomato and imli water
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13
Add turmeric powder, dhaniya powder and red chilli powder let it boil
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14
Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
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15
For chutney
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16
In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well.
If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney -
17
Bread and cooked rice dosa with sambhar and chutney ready to eat
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