Cheesy corn beans

Name: Cheesy corn beans
Yield: 2person
Ingredients: 150 gms corn (without cob); 50 gms kidney beans soaked and boiled; 100 gms cheese; 60 gms butter; 2-3 tsp Fresh Cream; For seasoning and garnish; to taste Salt; Celery; leaves Basil; 1 tsp Black pepper/white pepper (freshly crushed); leaves Bay

Akancha singh @cook_13589300

Mumbai

Easy pesy corn and Bean dish is perfect for evening snacks or dinner.
It's okay to indulge sometimes and not bother about calories.

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Ingredients

15-20 minutes

2person

150 gms corn (without cob)
50 gms kidney beans soaked and boiled
100 gms cheese
60 gms butter
2-3 tsp Fresh Cream
For seasoning and garnish
to taste Salt
Celery
leaves Basil
1 tsp Black pepper/white pepper (freshly crushed)
leaves Bay

Cooking Instructions

1

Boil corn in salt water
2

Boil beans with bay leaves, cardamom and cloves
3

On a slow flame heat pan and add butter keep stirring. As butter starts to melt add cheese and cream.
4

Then add boiled corn and beans and add all the seasoning.
5

Remove in a bowl and serve and garnish.
6

Enjoy this with bread loaf of your choice (garlic 🍞 is best match)
7

Alternatly you can also make the dish with white sauce and bake it.