Sev(with cooked left over rice)
Harini Balakishan
@cook_12162377
#leftovers
# post no 5
Ingredients
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1/2 cup Left over rice
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1/2 cup besan
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1 spoon black pepper powder
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1 tsp salt
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Pinch hing
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Pinch turmeric
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Oil for frying
Cooking Instructions
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1
Grind half cup of rice into a very fine paste by adding very little water if necessary
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2
Mix besan, salt, pepper powder and the rice paste along with four spoon of hot oil with turmeric and hing. Dough should be medium soft
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3
Fill the above mixture in sev press
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4
Deep fry in hot oil on medium flame till golden and crispy
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5
Tasty crispy sev is ready. Can be stored Upto 20 days
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