Schezwani Chicken Tikka
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Schezwani Chicken Tikka

A nice dish

Sangeeta Goswami

Ingredients

2 servings
  1. 200 gms boneless chicken
  2. to taste Salt
  3. 1 tsp schewan chutney
  4. 1 tsp chicken Tikka masala
  5. 1 tsp dried methi leaves
  6. 1 tsp red chilli powder
  7. 1 tsp coriander powder
  8. 1 tsp garam masala powder
  9. 1 tsp roasted cumin powder
  10. 1 pinch turmeric powder
  11. 1 tsp ginger garlic paste

Steps

20 minutes
  1. Mix all the ingredients & set aside for 15 mins. Preheat air fryer at 180 degrees for 5 mins. Cook on same temperature for 7-8 mins & at 160 degrees for 3-4 mins. Serve hot with rice or just solo.

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