Red velvet cake
Ingredients
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1 1/4 cup maida
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1/2 cup butter
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1/2 cup powdered sugar
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1 cup Milk
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1 Lemon
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5-6 drops Red food colour
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1 tsp Cocoa powder
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1 tsp Baking powder
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1/4 tsp Baking soda
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1 cup Whipping cream powder
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1 cup milk
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2 tbsp Icing sugar
Cooking Instructions
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1
Seive maida,cocoa powder,baking soda and baking powder 2-3 times
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2
Beat butter. Add sugar and beat well till fluffy
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3
Squeeze lemon juice to the milk and let it sit for 5 mins
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4
Add milk to the butter and beat well
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5
Add all the dry ingredients to this and mix well
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6
Add red food colour and give it a nice mix
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7
Grease a pan and sprinkle some flour and pour this mixture to it
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8
Preheat oven at 180 degree
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9
Bake this cake for 40-45 mins till a toothpick comes out clean
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10
Cool it completely and cut into half horizontally
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11
Mix whipping cream powder with milk and beat well
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12
ADd icing sugar and beat till soft peaks appear
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13
Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
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14
Made designs using a piping bag and nozzle..decorate with the cake crumbs
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15
Serve
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