Take 100 grams coriander leaves, add 2 chillies and make chutney.
Soak sago for 5-6 hours.
In a pan add 1 tbsp oil. Add cummin, Curry leaves and crushed peanuts.
Add small chopped potato. Saute it for a while.
Add green chutney and sabudana. Add salt, sugar and lemon juice. Cook it for 2-3 minutes.
Hariyali khichdi is ready to serve. Garnish with pomegranate.
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