Palak pakodi/ crispy palak fritters
Harini Balakishan
@cook_12162377
This is my favourite pakodi. Learnt the perfect ones over a period if time. By following my recipe definitely the fritters will be very crispy
Ingredients
-
1 cup besan
-
3/4 cup rice flour
-
1 tsp salt
-
1 spoon chilli powder
-
1/2 tsp ajwain
-
1/2 spoon jeera
-
3/4 tsp turmeric
-
1 cup Chopped palak
-
Oil for frying
Cooking Instructions
-
1
Mix one cup besan, quarter cup rice flour, salt, chilli powder. Heat two spoon oil splutter Ajwain and jeera, add to flour and mix
-
2
Chop Palak, wash and drain water
-
3
Add the mixed flour little by little to Palak and mix. Don't add any additional water
-
4
Deep fry in hot oil in medium flame. Bubbles will be more in the beginning
-
5
When the fritters are crispy, drain oil and place on tissue
-
6
Serve hot as it is or with chutney/sauce
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments