Rice kheer and panjiri

Name: Rice kheer and panjiri
Ingredients: 1/4 cup rice soaked in water for half an hour I used small rice; 1/2 tin condensed milk; 1/4 tsp Cardamoms powder; as needed Nuts, almonds, cashew and raisins; 1 tsp ghee; 500 ml milk

100+ cooks have visited this recipe

Rita Mehta ( Executive chef ) @cookvidmehtarita

Punjab settled in Kerala

#festive
Kanan astami Prasad

Edit recipe

Add Cooksnap

1/4 cup rice soaked in water for half an hour I used small rice
1/2 tin condensed milk
1/4 tsp Cardamoms powder
as needed Nuts, almonds, cashew and raisins
1 tsp ghee
500 ml milk

Cooking Instructions

1

First boiled rice in 1 cup of in pressure cooker 1 whistle on high flame and second on slow flame
2

After cool open the pressure cooker and add milk and stir constantly when rice very soft and add condensed milk and cardamom powder
3

Add 1 tsp ghee and boiled again to mix it well now add raisins almonds cashew cut into pieces
4

Serve hot and cold
5

For panjiri Tasker 2 tbs of ghee heat ghee in a pan add 1/2 cup wheat flour continues stir till golden brown
6

On the other side 1 tsp ghee roasted nuts and mix in the panjiri take out from the heat add sugar 1/4 cup or 1/2 cup as u desired