These are made for the fasting in navatatri.
Soak sago for 2 hr.
Mashed a boiled potatao.
In bowl add sago mashed potato red chilli powder. Cumin seeds salt and coriander.
Make a small balls from mixture.
Heat oil in pan.
Deep fry the sabudana vada.
Remove on tissue papar
Serve with imli chutney.
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