Sabudana vada
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Sabudana vada

#Festive
These are made for the fasting in navatatri.

Rohini Rathi

Ingredients

2 servings
  1. 1 cup sago/sabudana
  2. 2 Boiled and mashed potatoes
  3. 1 teaspoon red chilli powder
  4. to taste Salt
  5. 1/2 cup Peanut powder
  6. as needed Fine chooped coriander
  7. 1 teaspoon Cumin seeds
  8. as needed Oil fro frying vada

Steps

15 minutes
  1. Soak sago for 2 hr.

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  2. Mashed a boiled potatao.

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  3. In bowl add sago mashed potato red chilli powder. Cumin seeds salt and coriander.

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  4. Mix well.

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  5. Make a small balls from mixture.

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  6. Heat oil in pan.

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  7. Deep fry the sabudana vada.

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  8. Remove on tissue papar

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  9. Serve with imli chutney.

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