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Ingredients

15 minutes
2 servings
  1. 1 cup wheat flour
  2. 3 potatoes boiled
  3. 1 handful Coriander leaves
  4. to taste Salt
  5. 1 tbsp Oil

Cooking Instructions

  1. 1

    Boil potatoes.mash them

  2. 2

    Add chopped coriander leaves green chilli salt in it

  3. 3

    Prepare a dough of wheat flour

  4. 4

    Make equal size balls fill the stuffing

  5. 5

    Make parantha.cook over Tawa with oil or butter

  6. 6

    Enjoy all time favorite parantha with butter

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Written by

Neha Sharma
Neha Sharma @Neha1975
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