Ingredients
Cooking Instructions
-
1
Take a bowl,add palak puree,all purpose flour,semolina,salt,2 tbsp ghee & knead well with the help of milk till it becomes stiff dough.
-
2
Keep it aside for 10 minutes & cover it with wet cloth.
-
3
Take a pan,pour 2 tbsp of ghee in it with chopped onions,cook till they become light pink.
-
4
Now add all the ingredients & saute for few seconds,Add chopped tomatoes & cook till they become a smooth paste.
-
5
Add grated paneer in it & mix well,cook for 2 minutes.let it cool down.
-
6
Now knead again the dough & make small round shape balls of it.
-
7
Put one ball on the rolling board & give it a cornical shape with the help of rolling pin.
-
8
Add some paneer stuffing in the centre & apply water on the edges.
-
9
Put it on ur palm& start pinching the edges.Bring all the pleats together in the centre & seal them.
-
10
Do this procedure with the rest of balls.
-
11
Give them steam in a steamer for 5 minutes.
-
12
Take them out & serve hot.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments