Palak bread vada
Ingredients
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Bunch palak
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4-5 cashews
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as needed Oil for frying
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1 tsp jeera
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1 tsp Ginger garlic green chilli paste
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1 chopped onion
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1 cup bread crumbs
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to taste Salt
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1/4 tbsp rice flour
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8-10 mint leaves
Cooking Instructions
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1
In a bowl take bread crumbs mix onions GGG paste
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2
Add Palak mint leaves jeera cashews
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3
Add rice flour salt
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4
Add cashews
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5
Make a mixture for vada if needed add lill water
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6
Make proper shape heat oil in pan...fry untile it becomes golden in colour
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7
Serve hot hot
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Home Cook ...love to cook love to try new receipes
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