Pepper Chicken
Ingredients
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500 gm Chicken
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For Marination
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to taste Salt
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1/2 tsp Fresh Pepper powder
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1 tsp lemon juice
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For Roasting
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2-3 tbsp oil
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1 tsp ginger garlic paste
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1-2 green chilies slit
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2 medium onions thinly sliced
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1 tsp tomato chilli sauce
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1 tsp soy sauce
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1-2 sprig curry leaves
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1.5 tbsp crushed peppercorns
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1/4 tsp turmeric
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1 tsp coriander powder
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1 tsp Chicken Masala/Garam Masala
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1/4 tsp salt
Cooking Instructions
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1
In a bowl, add chicken,lemon juice, freshly ground pepper and salt as mentioned under marination section
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2
Marinate chicken and rest it side for 1-2 hours
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3
Heat oil in a pan. Add curry leaves, onions and green chilies. Saute until onions turn light brown
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4
Add ginger garlic paste and saute until raw aroma disappears
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5
Add turmeric, coriander powder, freshly ground peppercorns, chicken masala and mix well for 1 minute
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6
Add sauces and mix well for 1 minute.
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7
Add chicken and mix well until chicken is well coated with masalas. Add very little salt as sauces also has enough salt. Mix well
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8
Cover and cook for 10 minutes over low medium heat until done stirring occasionally. Remove the lid. Increase the heat, roast until water has evaporated. garnish with little pepper powder
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9
Serve hot with lemon wedges
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