Kingfish fried fish

Name: Kingfish fried fish
Yield: 2 servings
Ingredients: 2 pieces fish large; 2 tsp red chilli powder; 1 tsp turmeric powder; as needed semolina (Rawa) for coating; to taste salt; cooking oil (for frying)

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Manisha Khatavkar @cook_manik

Goa India

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King fish fried fish is almost always spicy, with a crusty crisp exterior from a thin coating of Semolina.

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Ingredients

15 mins

2 servings

2 pieces fish large
2 tsp red chilli powder
1 tsp turmeric powder
as needed semolina (Rawa) for coating
to taste salt
cooking oil (for frying)

Cooking Instructions

1

Marinate the cleaned fish with salt, red chilli and turmeric powder, let it marinate for about 30mins
2

Heat the pan and add oil, coat the fish with the semolina and shallow fry in the pan.
3

Turn the fish over when cooked on one side, and the let the other side cook. The fish is done when the flesh turns white.