Kharvas
Ingredients
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200 ml cond milk
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200 gm hung curd
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200 ml milk
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2 heaped tsp corn flour
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1 tsp cardamom powder
Cooking Instructions
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1
Heat a cooker with 3 glass of water, keep,a ring in itGrease a pot and pour the batter in it then keep this pot on the ring kept in the cooker, take out the whistle from the lid
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2
Grease a pot and pour the batter in it then keep this pot on the ring kept in the cooker, take out the whistle from the lid
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3
Cover the cooker and cook on medium flame for 35- 40 minutes
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4
Check inserting a knife if it comes clean means it is done
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5
Switch off the flame take out the pot let it cool then refrigirate for an hour, cut pieces according to your choice
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