Vegetable Cutlets

Name: Vegetable Cutlets
Yield: 4 pax
Ingredients: 1/4 cup maida; 1/4 cup cornflour; 1 cup bread crumbs powdered; 2 carrots; 1 potato; 1 simla mirch/ capsicum; 1 onion; 4/5 garlic cloves; 1/2 bowl cabbage; 1/2 bowl cauliflower; 1/2 bowl dudhi / bottle gourd; 2 green chillies; as needed Oil for frying; to taste Salt; 2 tsp black pepper; 2 tsp lal mirch powder; 1 tsp amchur powder; 1 cup water

2 cooks are planning to make this

Ruchita Saxena @cook_10069283

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Ingredients

45 mins

4 pax

1/4 cup maida
1/4 cup cornflour
1 cup bread crumbs powdered
2 carrots
1 potato
1 simla mirch/ capsicum
1 onion
4/5 garlic cloves
1/2 bowl cabbage
1/2 bowl cauliflower
1/2 bowl dudhi / bottle gourd
2 green chillies
as needed Oil for frying
to taste Salt
2 tsp black pepper
2 tsp lal mirch powder
1 tsp amchur powder
1 cup water

Cooking Instructions

1

Boil all the veggies in cooker for 3/4 whistles with minimum water,add little salt.
2

Open the cooker once it cools down. Remove water by draining with strainer. Mash all the veggies after it's on room temperature.
3

Add salt,all mirch powder,black pepper,amchur powder,maida,corn flour and bread crumbs.
4

Mix all the ingredients nicely and applying little oil on hands,make heart shape of cutlets by binding nicely tight shape.
5

Now let oil get hot in Kadhai or shallow pan,place cutlets softly and fry on medium to slow flame till golden brown. Similarly prepare all cutlets same way before coffee is ready.
6

Now prepare coffee and enjoy vegetable cutlets with it.