Resturent style chicken curry

Name: Resturent style chicken curry
Yield: 4 seving
Ingredients: 500 kg chicken; 2 onions chopped; 1 cup tomato pure; 2 tbsp roasted besan; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp garam masala; 2 bay leaves; 2 cardamom; 4 black pepper; 1 stick cinnamon; 2 cloves; 1 tsp cumin seeds; 3 tbsp oil; Salt to taste; 250 gm Marinated : curd; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 tbsp chicken masala; 2 tbsp coriander leaves; 2 tbsp pudina leaves; 1 tsp lemon juice; Salt to taste; Coriander for garnishing

3 cooks are planning to make this

Shashikala Koli @cook_9543794

#chicken#healthy#curry

Edit recipe

Add Cooksnap

Ingredients

2 1/2 hr

4 seving

500 kg chicken
2 onions chopped
1 cup tomato pure
2 tbsp roasted besan
1 tbsp red chilli powder
1/4 tsp turmeric powder
1 tsp garam masala
2 bay leaves
2 cardamom
4 black pepper
1 stick cinnamon
2 cloves
1 tsp cumin seeds
3 tbsp oil
Salt to taste
250 gm Marinated : curd
1 tbsp ginger garlic paste
1 tbsp red chilli powder
1/4 tsp turmeric powder
1 tbsp chicken masala
2 tbsp coriander leaves
2 tbsp pudina leaves
1 tsp lemon juice
Salt to taste
Coriander for garnishing

Cooking Instructions

1

Wash & clean chicken
2

Marineted:- take bowl add chicken and add the ingredients mentioned above for marination. Rest for 2 hrs.
3

Heat oil in kadhai, add cumin seeds & all whole spices, sauté.
4

Add onions & sauté till golden brown then add tomato puree, sauté.
5

Add dry masalas, sauté. Add roasted besan & mix well.
6

Sauté until oil separates on the sides.
7

Add marinated chicken, mix it well and cover it and cook it for 10 mins.
8

Add lukewarm water and cook again for 10 mins
9

Mix it and cook for 10 mins on low flame.
10

Off the flame garnish with coriander leaves.