Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Name: Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Yield: 4 to 5 servings
Ingredients: 2 cups chopped fenugreek leaves; 3 medium sized chopped onions; 1 1/2 cups boiled green peas; 15-20 almonds; 2 tsp oil; 1 green chilli; 1 tbsp coriander leaves; 1 tbsp mint leaves; 1 tbsp curd; 1/4 tsp roasted coriander and cumin powder; little chilli powder; little turmeric; 1" piece of cinnamon stick; 4 cloves; to taste salt

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jyotibahirat @jyotiskitchen

Bangalore

#Curry
Methi and mutter are an amazing combination as their flavours compliment each other well. The combination of onion, cinnamon, almond and curd makes this dish rich, creamy and delicious! It can be enjoyed with any Indian bread.

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Ingredients

30 mins

4 to 5 servings

2 cups chopped fenugreek leaves
3 medium sized chopped onions
1 1/2 cups boiled green peas
15-20 almonds
2 tsp oil
1 green chilli
1 tbsp coriander leaves
1 tbsp mint leaves
1 tbsp curd
1/4 tsp roasted coriander and cumin powder
little chilli powder
little turmeric
1" piece of cinnamon stick
4 cloves
to taste salt

Cooking Instructions

1

Heat the oil in a deep pan and add the mustard seeds.
Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour.
Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves.
Cook for 5 to 10 minutes stirring occasionally.
Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds.
Put this puree in the cooked fenugreek leaves.
2

Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes.
Serve hot with chapati rice or roti.