Tangy Arbi

Name: Tangy Arbi
Ingredients: 1/2 kg kg Arbi/ colocasia; to taste as taste salt; 1/2 tsp red chilli; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 cup fresh tomato puree; 1/2 tsp chat masala; as needed some pieces of lemon wedges; 5 tsp mustard oil

Kuldeep Kaur @cook_9515801

Delhi

#dussehra post 11

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1/2 kg kg Arbi/ colocasia
to taste as taste salt
1/2 tsp red chilli
1/2 tsp turmeric powder
1/2 tsp garam masala
1 cup fresh tomato puree
1/2 tsp chat masala
as needed some pieces of lemon wedges
5 tsp mustard oil

Cooking Instructions

1

Take a arbi perl wash and rub in salt keep a side for 10 minutes.
2

After 10 minutes arbi wash and dry them.
3

Take a pan add 2 tsp of mustard oil,then oil is hot add arbi mix and cover for 5 minutes.
4

After 5 minutes then arbi is fried for both sides keep a side.
5

Then 3 tsp mustard oil is smoked add tomato puree and all masala saute add arbi pieces mixed and cover with lid.
6

Then arbi cooked.Serve with lemon wedges.