Ingredients
Cooking Instructions
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1
In a bowl take corns and boiled potato
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2
Then add all ingredients except Vermicelli and slurry.
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3
Make balls and dip in slurry and coat it with Vermicelli.
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4
Accordingly prepare all.
Now fry it on medium hot oil till golden brown in colour. -
5
Serve hot with mint chutney and ketchup or any dip of ur choice.
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