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Ingredients

  1. 1 cup Boiled Corns Boiled potato
  2. 1big Boiled potato
  3. 1/4 tsp Ginger grated
  4. 1/4 tsp Green chillies chopped
  5. 1 tsp Bread crumbs
  6. 1/4 cup Cornflour slurry -
  7. 1/4 cup Vermicelli
  8. to taste Salt
  9. as needed Oil to fry
  10. 1/4 cup Cooked rice
  11. 1 tsp Coriander leaves
  12. 1/4 tsp Pepper powder

Cooking Instructions

  1. 1

    In a bowl take corns and boiled potato

  2. 2

    Then add all ingredients except Vermicelli and slurry.

  3. 3

    Make balls and dip in slurry and coat it with Vermicelli.

  4. 4

    Accordingly prepare all.
    Now fry it on medium hot oil till golden brown in colour.

  5. 5

    Serve hot with mint chutney and ketchup or any dip of ur choice.

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Written by

Vrinda Idnani
Vrinda Idnani @cook_9209919
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