Saboodana kheer
Anju Gupta
@cook_13933324
Ingredients
-
1 litre milk
-
125 gm saboodana
-
150 gm sugar
-
50 gm kaju tukdi (cashew pieces)
-
200 ml water
Cooking Instructions
-
1
Soak saboodana for 3 hours.
-
2
Add saboodana in the milk and put on gas.
-
3
Let the milk boil and then turn gas to low flame.
-
4
Stir occasionally and cook it for one hour.
-
5
Then add kaju tukdi and add sugar and mix it.
-
6
Your saboodana kheer is ready to serve.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments