Paneer stuffed Kulcha

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Ingredients

  1. 4 readymade kulchas
  2. 100 gm paneer
  3. 4 onions
  4. 1 green chilli
  5. to taste Salt
  6. 1/4 tsp red chilli
  7. 1/4 tsp cumin seeds

Cooking Instructions

  1. 1

    Heat oil in a pan

  2. 2

    Put cumin seeds in it

  3. 3

    Put chopped onions and saute it

  4. 4

    Add green chilli and chopped tomatoes

  5. 5

    Put salt and red chilli

  6. 6

    Now add crumbled paneer in it and mix well

  7. 7

    Take a kulcha and spread paneer bhurji on it

  8. 8

    Cover with 2nd kulcha

  9. 9

    Heat butter on tawa and roast the kulchas from both sides

  10. 10

    Cut from the centre

  11. 11

    Serve with kechup

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Written by

Geeta Khurana
Geeta Khurana @cook_8104078
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