Khoya gujiya

Name: Khoya gujiya
Ingredients: 1/2 kg Maida; 3 tbsp Ghee; Oil for frying Gujiya; 250 gm Khoya; 1/2 cup Dry fruits: almond chopped; 250 gm Sugar; 1/2 tsp Cardamom powder; 2 pinch Baking powder

Tejaswini Banerjee @cook_10130490

#dussehra

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1/2 kg Maida
3 tbsp Ghee
Oil for frying Gujiya
250 gm Khoya
1/2 cup Dry fruits: almond chopped
250 gm Sugar
1/2 tsp Cardamom powder
2 pinch Baking powder

Cooking Instructions

1

Take a mixing bowl.Add maida,ghee, baking powder and mix well.
2

Take cold water and knead into a tight dough.
3

For stuffing take a pan and heat 1tsp ghee.Add Khoya to it and stir.
4

Add sugar after 5mins and keep stirring continuously.
5

Add cardamom powder,dry fruits chopped and mix.We have to make a this mixture dry.Turn off gas once done.Keep to cool.
6

Now make small balls of lemon size.Rool out to thin puree like circle.
7

Take 2tsp of khoya and put in center.Cover the other side of puree to make a semi circle.See shape in my pic.Seal it by twisting with your two fingers.Also a design will be formed.
8

Heat oil in a work.You can use ghee also for frying.
9

Repeat and make same size Gujiyas with remaining dough.
10

Deep fry on medium heat till light brown.
11

Take out on a tissue to drain out excess oil.
12

This Gujiyas are excellent in taste and made during Dussehra and Holi.