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Ingredients

  1. 1 cup saboodana
  2. 1 litre milk
  3. 1 teaspoon elachi powder
  4. 5-7 spoon sugar
  5. 1 glass water
  6. Dry fruits (badam, kismis) as required

Cooking Instructions

  1. 1

    Soak saboodana for 3 to 5 hours.

  2. 2

    Take saboodana in pan and add 1 glass of water boiled it. Till it becomes transparent and thick.

  3. 3

    Add milk in it.

  4. 4

    After the saboodana and the concerned gets boiled properly add sugar and kesar.

  5. 5

    After sugar melts throughly turn off the gass.

  6. 6

    Add some dry fruites as required.

  7. 7

    For chilling, keep it freeze.

  8. 8

    Serve it.

  9. 9

    Enjoy!!!!

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Written by

Hemali Bosmia
Hemali Bosmia @hemali_04
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