Ingredients
-
1 cup saboodana
-
1 litre milk
-
1 teaspoon elachi powder
-
5-7 spoon sugar
-
1 glass water
-
Dry fruits (badam, kismis) as required
Cooking Instructions
-
1
Soak saboodana for 3 to 5 hours.
-
2
Take saboodana in pan and add 1 glass of water boiled it. Till it becomes transparent and thick.
-
3
Add milk in it.
-
4
After the saboodana and the concerned gets boiled properly add sugar and kesar.
-
5
After sugar melts throughly turn off the gass.
-
6
Add some dry fruites as required.
-
7
For chilling, keep it freeze.
-
8
Serve it.
-
9
Enjoy!!!!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Comments