Suji Mawa Burfi

Name: Suji Mawa Burfi
Ingredients: 250 gm Suji; 200 gm Mawa; 150 Sugar or to taste; 1 cup Milk; 1 tbsp Ghee; 1 pinch each Mango and green colour; 30 gm desiccated coconut; As needed dry fruits

100+ cooks have visited this recipe

Gulshan Khatun @cook_13991418

#Dussehra

Edit recipe

Add Cooksnap

250 gm Suji
200 gm Mawa
150 Sugar or to taste
1 cup Milk
1 tbsp Ghee
1 pinch each Mango and green colour
30 gm desiccated coconut
As needed dry fruits

Cooking Instructions

1

In a pan heat ghee then roast suji for 6 to 7 minutes and then place coconut andd after 1 minute off the flame
2

In another pan add mawa,cook it,,add milk and sugar mix it and now add suji mix andd cook till mixture become thick
3

Divide the mixture in two parts.in a part mango colour and in another part mix green colour. now grease a plate with ghee place green mixture then mango colour mixture over it..
4

Now decorate with silver verk an dry fruits cut in burfi shape...let it be cool and enjoy this 2 colour burfi