Paneer Corn Tikki Masala

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Shiksha Swami
Shiksha Swami @Shiqsha
Ludhiana,punjab

#dussehra
Tikki made up of paneer and corn in rich creamy gravy.

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Ingredients

4 servings
  1. 1/2 cup crushed paneer
  2. 1/2 cup sweet corn
  3. 3 tbsp all purpose flour
  4. 1/2 tsp red chilli
  5. 1 tsp amchur powder
  6. 1/4 tsp black pepper
  7. 1 tbsp ginger garlic paste
  8. to taste Salt
  9. as needed Ghee for frying
  10. Gravy
  11. 1/4 cup cashews paste
  12. 1/4 cup brown onion paste
  13. 1 cup curds
  14. 2 tbsp oil
  15. 2 tbsp garlic paste
  16. 1 tsp garammasala
  17. 1 tsp red chilli powder
  18. 1/2 tsp kasoori methi
  19. 1 tsp kitchen king masala
  20. to taste Salt

Cooking Instructions

  1. 1

    In a mixing bowl add paneer,corn, all purpose flour & dry spices along with ginger garlic paste and green chillies & mix well.

  2. 2

    Make small round tikki with it. & shallow fry these with some ghee in a pan.

  3. 3

    To prepare gravy; heat some oil in a pan. Add garlic paste & cashews paste in it. Cook for 2 minutes.

  4. 4

    Then add curds & mix well by continually stirring it. Add brown onion paste to it. Again cook for 5 minutes.

  5. 5

    Add dry spices/masala to it. Lastly add kasuri methi.

  6. 6

    Then drop all the tikki in the gravy & cook it for 2minutes. You can add water to adjust the consistency of the gravy.

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Written by

Shiksha Swami
on
Ludhiana,punjab
No one is born a Great Cook, One learns by Doing.
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