Sooji Idli
Ingredients
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1 cup semolina rava / sooji
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1/4 cup curd dahi
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1 tbsp finely chopped coriander dhania
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to taste salt
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1 tsp oil 1 tsp mustard seeds rai sarson
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1 tsp cumin seeds jeera
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1 tsp urad dal split black lentils 6,7 cashew nuts kaju
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4-6 curry leaves kadi patta
Cooking Instructions
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1
To make the sooji idli, combine all ingredients together, except salt, with 1 cup of water in a deep bowl, mix well and cover and keep aside for 10 minutes.
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2
Heat the oil in a small non-stick pan, add the mustard seeds, cumin seeds, urad dal, cashewnuts, curry leaves, and and sauté on a medium flame for 1 minute.
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3
Add this tempering to the prepared semolina batter and mix well.salt &mix well
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4
Pour 2 tbsp of the sooji idli batter into each greased idli mould and steam in a steamer for 8 to 10 minutes.
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5
Cool slightly, demould sooji idlis and serve immediately with and coconut chutney...
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