Aloo paratha
Ingredients
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1 Bowl wheat flour
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1 tsp oil
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To taste salt
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6-7 boiled patatoes
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1 tsp Chopped mint leaves
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1 tsp green coriander leaves
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1 tsp Red Chilli powder
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1 tsp chat masala
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Butter as required
Cooking Instructions
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1
Add wheat flour, salt oil in a mixing bowl and make a dough
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2
Keep aside dough for 15 minutes
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3
Add mashed potatoes, chat masala, red chilli powder, green coriander, mint leaves in a mixing bowl mix this mixture
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4
Make balls with the dough
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5
Take a ball make roti fill this potato mixture bind and roll it again
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6
Put paratha on tawa add butter and shallow fry from both sides
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7
Serve with butter
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