Crispy Golden Corn Kernels
#Dussehra
A Variety of dishes can be made from corns
Here is one delicious and crunchy snack recipe
Crispy Golden Corn Kernels are crispy, delicious and easy to make and just perfect for that evening munching.
These can also be served as a delectable starter or a snack for any party or special occasions.
Ingredients
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2 Cup sweet corn kernels
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1/4 Cup all-purpose flour (maida)
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1 teaspoon rice flour
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2 tablespoon corn flour
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2 teaspoon ginger-garlic paste
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1 teaspoon red chilli flakes
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1/2 teaspoon Salt to taste
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1/2 teaspoon black pepper powder
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2 cups Oil for deep frying
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To Stir Fry
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1 onion finely chopped
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1 tomato finely chopped
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1 small capsicum finely chopped
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2 teaspoon Fresh Coriander/ Hara Dhaniya
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1 Green Chilli finely chopped
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1 teaspoon chaat masala
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1 teaspoon Soy Sauce
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1 1/2 teaspoon white Vinegar
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2 pinch Pepper Powder
Cooking Instructions
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1
Wash and Drain the water from the corn kernels
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2
Take a bowl and add corns, salt and pepper powder in it and mix.
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3
Sprinkle all purpose flour, rice flour and corn flour over it and mix. (sprinkle few drops of water if required) Let it rest for a minute.
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4
Heat enough oil to deep fry in a deep and wide pan.
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5
Add a handful of corn in the hot oil and once and fry and once it start crackling then cover the pan partially with a lid as the corn may splutter and heat your face or body.
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6
When the corn become crisp it start floating on the oil.
Now it's done, remove from the pan, and drain on an absorbent paper. -
7
Repeat the process with the remaining corns.
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8
To Temper/stir fry
Heat a teaspoon of oil in a pan, add chopped green chillies onions and capsicum and stir fry for few seconds. -
9
Add chopped tomatoes fresh coriander,soy sauce,vinegar, pepper powder, chaat masala and mix well.
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10
Now add fried corn and mix/toss properly. It's done.
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11
Serve hot and crispy corns immediately
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