Ingredients
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1 bunch Sarson saag/ mustard leaves
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1 bunch bathua saag
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1 bunch spinach
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2 Onions chopped
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1 tsp ginger paste
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1 tsp garlic paste
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1 tsp turmeric powder
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1 tbsp corn atta/ flour
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1/2 cup curd
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1 lemon size sugarcane jaggery
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To taste salt and sugar
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As needed oil
Cooking Instructions
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1
Chopped and boil the saag
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2
Prepare a puree of it
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3
Now heat oil and fry ginger garlic
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4
Add onion and cook till it gets soft
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5
Add cumin-coriander powder and red chilli powder and Keep stirring
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6
Add puree of sag and mix well
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7
Now add corn flour and cur mix well
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8
Add jaggery and mix
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