#leftovers recipes (296)

Leftover khichdi, Lauki, Salt to taste, Boil potato, Onion, Ginger paste, Pudina paste, Green chili paste , Little bit bread crumbs, Dhaniya powder

Cooked Rice (leftover), Wheat flour, Lauki, Ginger Chilli paste, Asofoetida, Turmeric Powder, Oil, Carom Seeds, Sesame Seeds, Sugar, Salt to taste, Coriander

pork loin, garlic powder, onion powder, paprika, mixed herbs, Oil to coat, Salt and pepper

roast beef slice, Ready rolled puff pastry defrosted, beef soup mix, dark soya sauce, tomato puree, bay leaves, dry mixed herbs, cold water, potatoes peeled and chopped chunky, large carrots chopped, large onion chopped, large button mushrooms chopped

left over boiled rice, leftover dal fry, salt, water for the watery consistency

Cooked rice at room temperature 1 cup say 350 ml, Whole milk, Sugar, Custard powder, Pistachios chopped, Cashew nuts chopped, Saffron, Warm milk

left over mix daal, salt, red chilli powder, besan, hing, coriander powder, oil, chaat masala, wheat flour, all purpose flour

full cream Milk &1-2 pinch cardamom powder, boiled rice, custard powder, sugar, almond flakes,pistachios,safron strands, cardamom powder

leftover chapatis, black chana,vegetables, onion, tomato, cucumber, boiled potato, thick curd, lemon, salt, red chilli powder, chaat masala, besan/gram flour

leftover yellow khichdi, buttermilk, no onion chopped, no tomato chopped, garlic chopped, green chilli chopped, mix chana-urad dal, kaju, whole dry red chilli, curry leaves, rai or jeera

left Boiled rice, urad dal, chana dal, Rai, curry leaves, haldi, lemon Juice, hing, Green chilli, cut, peanut, salt, Whole red chilli

Biscuits, Desiccated Coconut, Condensed Milk, Sprinklers/Silver Balls

Bread, Leftover moong daal, Cumin seeds, Red chilli powder, Cumin powder, Coriander powder, Garam masala powder, Amchur powder, Onion chopped finely, Green chilli chopped finely, Chopped coriander leaves , Salt as per taste

wheat flour, not puffed black chane, onion, red chilli pickle masala, garlic crushed, salt, oil for making paratha

idlies cut into sticks, Chat masala, Chilli powder, Salt, Oil for deep frying

For dumpling:-, leftover khichdi, besan, wheat flour, fenugreek leaves chopped(methi), sooji/rava, sugar, haldi powder, red chilli powder, oil, Salt, buttermilk

leftover rice, leftover mix vegetables, tomatoe sauce, grated cheese, Salt, Butter, Chopped mint leave, Black pepper, Oil

leftover moong dal, refined flour, oil, Salt, turmeric powder, paprika, garlic powder, carom seeds, dry methi leaves, oil for deep frying

leftover chapati, medium sized boiled potatoes, turmeric powder, red chilli powder, salt, roasted carrom seeds powder, chat masala, dry mango powder, oil for kneading dough, oil for frying

leftover chapati, cheese cube, Chopped tomato, Chopped cucumber, black pepper, chaat masala, Salt as per taste, Oil for frying, Chopped corrainder