Aata recipes (23,475)

atta/whole wheat flour, ghee, sugar to taste, Water, Chopped dry fruits to garnish

Multigrain Aata, Stoneground flour blend, Salt or to taste, Black Seeds or Kalonji, Oil, Lukewarm water, Oil or Ghee for roasting

Makke atta, salt, Chach, oil

Makka flour, wheat flour, Boiled potato, Green chilli , Coriander leaves , Cumin seeds, Carom seeds, Red chilli powder, Salt to taste, Oil for frying

all-purpose flour, wheat flour, salt, Water, ghee

packet vegetable aata noodles, Salt as per taste, water, oil, butter, chopped onion, chopped green onion, chopped green chilli, red chilli powder, packet noodles masala, tandoori Mayo, Schezwan chilli garlic sauce

Matar Atta, Jowar atta, sugar, lemon juice, cooking soda, Salt as per taste, Oil for frying, ground nuts, chilli powder, sugar powder, curry leaves, coriander leaves

whole wheat flour, chickpea flour, semolina, ghee, powdered sugar, baking powder, baking soda, cardamom powder, milk

wheat flour, refinedflour, semolina, salt, ghee or oil, Water, Oil for frying

whole wheat flour or 240 grams whole wheat flour, salt, oil, water for kneading, add as required, For Green Peas Paratha Stuffing, fresh green peas (matar) or 125 grams, cumin seeds – roasted, besan (gram flour) – roasted, finely chopped coriander leaves (cilantro), green chili – finely chopped, asafoetida (hing), Garam Masala (optional)

Atta, Mota Besan, Ghee, kaju, Kishmish, Bhura, Gondh, Charoji

wheat flour, Melted jagery, For stuffing, fresh grated coconut, cardamom powder, Melted jagerry, salt, ghee

matar dal, wheat flour, finely chopped onions, t.spoon turmeric powder, spoon chopped coriander, t.spoon finely chopped green chillies, t.spoon chilli flakes, Salt to taste, t.spoon oil to knead the dough, Oil for deep frying

Atta, Besan, Corn flour, Butter, Powder sugar, Milk, Saffron 6 sting, Chironjee, Baking powder, Baking soda, Salt pinch of

wheat flour, all-purpose flour, Salt as per taste, oil, Water, Oil for deep frying

homemade paneer, besan, tomatoes, capsicum, onions, oil, butter, curd, lemon juice, ginger, green chilli, red chilli powder

, Boiled potatoes, chopped green chilli, Some coriander, spoon red chilli powder, Great one or more cube cheese (optional)It increases the taste, roasted cumin seeds or powder, chopped onion, shezwan sauce or chutney, Salt, maggi masala, lemon juice, multi grain wheat flour,hing,two spoon oil,,salt and water as per need

Multigene aata,, green Methi,, Salt to taste,, kasuri Methi,, oil,, tesp cumin,, Oil for paratha,

wheat flour, ghee, homemade mawa, Water, cardamom powder

Bajra atta -, Sooji -, Rice powder -, Baking powder -, Curd -, White till as required, Salt to taste, Coriander leaves - 1 cup, Ginger paste -, Black pepper as your taste