Amish recipes (42)

Flour, Baking powder, Baking soda, Salt a, Butter, Veg oil, Egg, Sugar granulated, Sugar powdered, Vanilla essence, Sprinkles for decoration

water warm, sugar, instant dry yeast, plain flour, vegetable oil, salt

warm water, sugar, honey, yeast, oil, salt, flour, butter

pkg. refrigerated piecrusts (such as Pillsbury), unsalted butter, peeled and chopped apples (from 2 large Granny Smith's, or Honeycrisp apples) or you can use whatever fruit you want, brown sugar, granulated sugar, ground cinnamon, All-purpose flour, for work surface, large egg, beaten, turbinado sugar

Warm Water, pkt Active dried Yeast (1 pkt contains 2+1/4 tsp full), Granulated Sugar, more cups of water warm, Salt, Shortening (Lard), All Purpose Flour

starter:, package(2 1/4 TSP) Active Dry Yeast, warm water (110°F), granulated sugar, all-purpose flour, milk (non-fat is okay), feedings(2):, granulated sugar, divided, all-purpose flour, divided, milk, divided (non-fat is okay), for the bread:, & 1/4 TSP baking powder

For the batter :, butter - softened, sugar, egg, vanilla extract, buttermilk or 1 cup milk plus 1 Tablespoon vinegar, flour, baking soda, Cinnamon sugar:, sugar, cinnamon

Sugar, Powdered Sugar, Butter, Oil, well beaten eggs, Flour, Cream of Tarter, Baking Soda, Vanilla

Amish Friendship Bread Starter, eggs, vegetable oil, or 1/2 cup oil and 1/2 cup applesauce, I've never did this, mlik, sugar, cinnamon, vanilla extract, baking powder, baking soda, salt, all-purpose flour, large box or 2 small boxes instant pudding

(.25 ounce) package active dry yeast, warm water (110 f. degrees), all purpose flour, divided, white sugar, divided, milk, divided

Amish Friendship Bread starter (recipe below), butter, softened, sugar (I used coconut sugar), eggs, cinnamon, baking soda, cream of tartar, flour (I substituted 1/4 of this with white whole wheat flour), salt, sugar (for rolling), cinnamon (for rolling)

warm water (110°F / 45°c), sugar, active dry yeast, salt, vegetable oil (also like using olive oil), bread flour (can use all purpose flour instead)

eggs, water to boil eggs in, water, white sugar, canning/pickling salt (or a salt without iodine, that will ruin them), mustard seed, garlic powder, dried dill weed (i used dill seed), onion, thinly sliced, white vinegar

(9 in) baked pie crust *(see my recipes for a quick no-roll pie crust), sugar, cornstarch, salt, half-and-half, (1 stick) butter, packed light brown sugar, vanilla extract, ground cinnamon for sprinkling on top

warm water, white sugar, active dry yeast, salt, vegetable oil, bread flour

start with 1cup of sugar,flour and milk since you dont have the fermented batter ,start from day 1 next time make sure to save one for yourself ,freeze it till needed, DAY 1 you just recieved the fermented batter in a one gallon ziploc bag.Do nothing just place the bag on the counter., DAY 2,3,4&5 squeeze the bag several times., DAY 6 add 1 cup flour, sugar& milk squeeze several times, DAY 7,8,9 squeeze the bag several times., DAY 10 In large NON METALIC bowl,combine the batter with 1 cup of milk 1 cup of sugar & 1 cup of flour.mix with wooden or plastic spoon.pour(4) 1 cup starters into 4 one gallon ziploc bags.give these bags to your friends along with these instructions.NOTE, oil, sugar, vanilla, eggs, baking powder, salt

flour, sugar, milk

boneless/skinless chicken breasts, boneless/skinless chicken tighs, salt& pepper to taste, onion, chopped, celery, chopped, carrots, diced, BETTER THAN BOUILLIAN CHICKEN FLAVOR, water, Amish egg noodles

beef stew meat, Italian dressing mix (dry), butter, water, beef bullion cube, Amish egg noodles

Homemade Amish White Bread, Muenster Cheese, Honey Cured Ham, Butter