Bajri rotla recipes (68)

Bajri(mighlet atta)2, Salt to taste , Water , Ghee to apply on rotla

Left over Bajri Rotla, Ghee, Onion, Tomato, Thick Buttermilk, Salt , Mustard seeds, Fenugreek seeds, Chilli paste, Ginger garlic paste, Garam masala, Turmeric powder

eggplant, chopped onion, chopped tomato, green chilli ginger garlic paste, haldi, red chilli powder, dhaniya jeera powder, garam masala, Fresh coriander leaves for garnishing, oil, Salt

bajra flour, salt, Water

bajra flour, salt, Warm water to make dough, Ghee

bajri flour, salt, Water to knead dough, Ghee, Bajri flour for dusting

-gm grated paneer, -Cup green garlic finely chopped, -green chilli finely chopped, -cup finely chopped coriander, -cup finely chopped spinach, Salt as per taste, -gm pearl Millet flour, Salt as per taste, Water, Ghee, Chopped green garlic for garnishing

Leftover bajri roti, Green garlic, Adarak mirchi chopped, Lahsun, Fresh coriander leaves, Salt , Haldi / turmeric powder, Hing, Dhaniya/coriander powder , ghee, Jeera

bajri flour, Salt , chopped methi, garlic, ginger, chilli crushed, Water, Ghee

Bajri atta / pearl millet, Salt, Ghee for apply on Roti, Water

bajri flour, green garlic, spring onion, methi leaves, coriander leaves, grated ginger, green chilli paste, red chilli powder, salt par taste, crushed garlic, oil, carom seeds

Bajri Flour, Salt, Warm Water, Ghee

bajri ka aata, Salt, curd, Water

flour bajra (black millet), salt, flour bajra (black millet) for rolling, ghee, water lukewarm    (approximate)

juwar flour, bajra flour, Salt to test, Water, Butter

pearl millet flour, salt, butter/ghee, as required Water, as required Serving: baingan bharta, buttermilk, papad and salad

oil / ghee, finely chopped garlic / green garlic, chopped green chillies, finely chopped spring onions, methi { well rinsed & finely chopped }, kasuri methi { optional for fragrance }, Salt , bajra(pearl millet) atta Water { to Knead dough }, Ghee/butter { for frying }

baingan big size, onions, tomatoes, Some chopped green onions, oil, hing, garlic, green chilies, small piece ginger, turmeric powder, red chilli powder, dhaniya jeera powder

leftover Bajra Rotla, curd, turmeric, Red chilli powder, Oil, big mustard, Fenugreek seeds, asafoetida, Salt, finely chopped spring onion, Finely chopped fresh coriander, water

Palak (Spinach), each of methi, green chawli or amaranth leaves (any greens of your choice can be added like bathua, mooli, sarso), garlic , green chili paste, chopped tomato and 2 chopped onions, haldi, red chili powder (don't add much the green chili taste better), garam masala, oil, grated paneer, kasuri methi, Salt