Baked lemon ginger cheesecake recipes (15)

Cream Cheese, Ginger Bread cookies (crushed), Sugar Powered, lemons ' rind, lemons ' juice, eggs Large, Grams Flour, Butter (melted)

digestive/marie biscuits, unsalted butter, melted, cream cheese at room temperature, sugar, all-purpose flour, vanilla essence, lemon juice, grated lemon zest, large eggs, sour cream(you can use hung card also), big pomegranates(arils only), grated orange zest

Ginger Nut Biscuits, Unsalted Butter, Melted, Mascarpone Cheese, Fromage Frais, Lemon Juice And Zest, Eggs, Caster Sugar, Vanilla Essence, Lemon Curd

crust, Ginger Biscuits crushed, Butter, Brown Sugar, Desicated Coconut, filling, Mascapone, Condensed Milk, Lemons (Juice and Rind), Fresh Cream, Desicated Coconut, TOPPING- Crushed Coconut Lemon Macaroons

digestive ir ginger nut biscuits, butter, good quality cream cheese, caster sugar, Zest of 1 lemon, lemon juice, soured cream, plain flour, large eggs plus 1 egg yoke, vanilla extract

ginger biscuits, butter- room temperature, white chocolate, cream cheese, double cream, lemon juice, vanilla paste, Loose bottomed, raspberries, icing sugar (or any other sugar or sweetener)

large eggs, cake flour, packed light brown sugar, baking powder, ground cinnamon, ground ginger, salt, ground nutmeg, canola oil or any flavorless oil, smooth, unsweetened applesauce, vanilla extract, finely grated carrots

Graham Cracker Crumbs, ground pecans, white sugar, brown sugar, butter, white sugar, canned pumpkin, egg yolks, ground cinnamon, ground mace, ground ginger, ground salt

ground cinnamon, crushed Graham Crackers, sugar, brown sugar, melted butter, Pumpkin Puree (15 oz), sugar, egg yolks, ground cinnamon, ground mace, salt, ground ginger

graham cracker crumbs, butter, granulated sugar, ricotta, cream cheese, softened, pumpkin, lemon, juice and zest, ceylon cinnamon, nutmeg, ground ginger, allspice, vanilla extract

quark, mascarpone, double cream, caster sugar, butter, eggs, lime zests, lemon zest, ginger biscuits, digestive biscuits

walnut (grinded), oat (grinded), olive oil, Ginger and cinnamon powder, yogurt, labneh, eggs, honey, Lemon (grated), Lemon juice (4-6 spoons), little pack of vanilla powder

butter, ginger snap cookies, baking pan 9x13, cream cheese, sugar, vanilla extract, almond extract, egg, sour cream, sugar, lemon

ginger biscuits, vanilla essence, margarine melted, smooth cream cheese, condensed milk, lemons squeezed, Strawberries

Crust, ginger biscuits, a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits), melted butter, Filling, x 250g Smooth Cream Cheese, Double Thick Cream, sugar, fresh strawberries, lemon juice (optional), vanilla essence (optional), strawberry jam