chuck beef rump / / braising (lean – cubed) / 28 oz .,
plum tomatoes chopped / 14 oz . cans,
red onion (thickly sliced) / 10 oz .,
peppers green (roughly chopped) / 7 oz .,
Chianti wine * / 17 fl . oz .,
flat leaf parsley dried,
sage dried,
bay leaves,
garlic powder,
white onion (finely chopped) / 10 oz .,
carrot (finely chopped) / 5 oz .,
celery (finely chopped) / 5 oz .