eggs (1 cup of eggs - if you are using a carton of egg whites),
Cottage Cheese,
Heavy Cream (I never have cream on hand- I use 2% milk),
shredded cheese - I used aged cheddar but recipe calls for Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese),
Pepper,
Chives or green onion minced (if you have a good blender then just cut up),
Cooked Thick Sliced Bacon, chopped (or 1/2 cup Cooked Crumbled Sausage),
water,
Optional Add-Ins: • corn, 1 tsp Hot Sauce • 1/2 cup Broccoli (cooked, chopped small) • 1/2 cup Tomatoes, deseeded, diced • 1/2 cup Roasted Red Bell Peppers, diced • 1/2 cup Mushrooms, diced,
Instant Pot® Pressure Cooker,
Trivet/Rack w/long handles, for the mold to sit on,
Blender