Cheesecake recipes (2,730)

Mangoes , sugar powder, Whipping cream, full cream milk, lemon , Amul butter, nutri choice biscuits, White compound chocolate, Yellow and red food colour

diced mango, small pieces, cookies, melted butter or 1/4 c milk, cream cheese, sugar, vanilla extract, curd, mango puree or pulp ((canned mango pulp), agar agar, water, heavy whipping cream, sugar

digestive biscuit bread crumbs, melted butter, heavy cream, cream cheese, powdered suga, mango puree, mango slices for garnishing, Few cherries for garnishing

ripe kesar mangoes, paneer, honey, cream/hung curd, Few kesar strands, salt, Marie biscuits, butter, sugar, mango puree

oreo biscuits, melted butter, cream cheese, whipped cream+2 tbsp icing sugar, Oreo biscuits for decoration

buiscuits, unsalted butter, cream cheese, heavy cream, white chocolate, honey, agar agar powder, mango, agar agar powder, icing sugar

digestive biscuit, melted butter, cream cheese, powder sugar, whipped cream, mango puree, Water, chopped fresh ripe mango, black berry

For cake : Ripe Mango, whole milk, fresh cream, powder sugar or as needed, For base: crushed biscuits, melted butter

Mango juice, cream, cheese, icing sugar, melted ghee or butter, biscuit piece, bread crumbs, ginger powder

Parle g biscuits, peanut butter, ghee, full fat milk, lemon, as per taste Salt, whipped cream, sugar, vanilla essence, as per need Lemon zest, mango cubes, sugar

digestive biscuits, mango pulp, sugar, butter, cream cheese, small cup hung curd, as required few mango slices to garnish

cream cheese, fresh cream (amul), powdered sugar, curd, mango puree, cornflour, vanilla essence, biscuits (I am using digestive), melted butter, mango puree, agar agar powder, hot water

biscuit, cream cheese, whipping cream, melted butter, mango puree, gelatin, Water, garnishing, Mango pieces

base, digestive biscuits, butter, layering, whipped cream, cream cheese, lime juice, drops Vanilla essence, Mango pulp, powdered sugar, mango pulp (for garnishing)

Digestive Biscuits (Crushed), Melted Butter, Cream Cheese(use store bought only), Mango Puree (with some sugar if needed), Greek Yoghurt / Hung Curd, Fresh Cream, Condensed Milk, Cornflour, All-purpose Flour, Castor Sugar, Mango Puree (sweetness added if needed), Chopped Mango & Bluberries for Garnish

refined flour, powdered sugar, odour less oil, warm milk mixed with 1 tbsp white vinegar, Strawberry crush, Vanilla essence, salt, baking powder, baking soda

Cheese cream, Heavy room creme , Powdered Sugar, Mango pulp /Fresh mangoes(3), Digestive buiscuits, Butter, Milk, Black pepper powder, Paprika powder, Walnut

Walnuts, Sugar, Melted Butter, Cream Cheese at room temperature, Powdered Sugar, Whipping Cream chilled, Vanilla Essence, Butterscotch roughly crushed

or 120-130 gm Digestive Biscuits (Any), or 50 ml Butter: Salted, or 250 gms Cream Cheese, Mango (Large): Cut into Small Cubes, or 50 gm Castor Sugar, or 250 gms Whipping Cream, Agar Agar Powder, or 125 gms Whole Milk: Boiled and RT, Fresh Lemon Juice, Mango (Large) for 1 Cup Mango Purée (250 gms), Castor Sugar, Salt: Optional

Marie biscuits, melted butter, hung curd, soft paneer, condensed milk, Amul cheese spread, cornflour, Mango crush, Mangoes for garnising