Classic french madeleines recipes (101)

Eggs: Big, Salt, Castor Sugar, Butter: Melted & RT, Baking Powder, Vanilla Essence, Cup+ 1/8 Cup Cake Flour or All-purpose flour: Homemade- (Cake Flour is highly recommended to prepare these, if possible since these are neither the cookie types nor the cake ones), chambered Madeleines Tray/Cake Pan (They’re available online these days- They come in different shapes & slots/sizes- Mine are directly store bought/purchased, during my stay overseas), Garnish: As Required- Chocolate Ganache- (Optional)...Garnish it your way, if you like it- For this one, I’ve not done anything & left it simply, as is

All purpose flour, Baking Powder, Salt, Castor Sugar, Lemon zest, Eggs , room temperature, Vanilla Essence, Butter , melted and cooled, Icing sugar

For the Dough:. Green Peas, gms. Icing Sugar, Lemon-Matcha Powder, gms. All-purpose flour/Maida, Salt, gms. EVOO/Corn/Veg/Canola Oil, For the Egg Yolk Wash: Egg Yolk- Large Preferably, Water (RT): To mix with the egg yolk & well whisk the same, to finally pass it through a sieve, Baking Tray/Dish: Large, lined with the parchment paper or Silicone Mats

Eggs, Salt, Cup+ 1/8 Cup Cake Flour or All-purpose flour: Homemade- (Cake Flour is highly recommended to prepare these, if possible since they’re neither the cookie types nor the cake ones), Vanilla/Orange/Lemon Essence, Baking Powder, Castor Sugar, Butter: Melted, Fresh Orange Juice, Orange Zests: Optional, Fresh Lemon Juice, Fresh Lemon Zests: Optional, Heavy Whipping Cream: Recommended

Cake Flour/AP Flour (Cake Flour can be easily made @Home), Almonds Flour, Baking Powder, salt (if using unsalted butter 🧈), Butter 🧈 (Melted), egg/s, Castor Sugar, Lemon Zest, Orange Zest, Orange Juice (Fresh), Lemon Juice (Fresh), Desiccated Coconut

AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that, Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough, Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used, Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands), Ajwain (Carom Seeds), Water (Lukewarm), for kneading the doughs- all 3 of them, separately, Refined/Vegetable Oil (For deep frying the puris), For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself, Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive, white chocolate,, medium whipping cream, Salted Butter

eggs, vanilla extract, sugar, flour, butter, Glaze---, icing sugar, milk, strawberry jam, Pink food colour

Maida, baking powder, flaxseed powder, water to soak flaxseed powder, orange zest, orange juice, castor sugar, honey, butter, vanilla essence, finely chopped pistachios, melted orange chocolate compound

butter, extra for greasing, desiccated coconut, sugar, flour, large egg, yogurt, cherries, finely chopped, fruit jam

Cake flour, Egg, Baking powder, Sugar, Vanilla essence, Butter, Salt

All Purpose Flour -, Baking Powder -, Salt -, Eggs -, White Sugar -, Vanilla extract -, butter Unsalted Melted -

eggs, sugar, flour, baking powder, melted butter, Vanilla extract, Lemon zest

unsalted butter, melted, eggs, room temperature, sugar, tblsp honey, self-raising flour, cocoa powder, baking powder, milk, CHOCOLATE SHELL 3/4 cup chopped dark chocolate (125 gr)

block of butter, Caster Sugar, Self-raising Flour, hen eggs, for 100g Lyle's Golden Syrup, little knob's of a block of butter, Self-raising Flour for dusting inside hole's

eggs, caster sugar, honey, melted butter, self raising flour, salt

egg, sugar, vanilla powder/essence, honey, melted butter, lemon zest, all-purpose flour, baking powder, salt, Chocolate chips as required, Melted white chocolate, Green food colour

egg, 60g (2.1 oz), room temperature, granulated sugar, honey, vanilla oil, cake flour or all-purpose flour, baking powder, melted unsalted butter, ℃ / 392 F for 9 minutes and 170℃ / 338 F for 3 minutes, Preheating; 200℃ / 392 F

ripe banana, large egg, protein powder - I used peanut butter, caster sugar, 00 flour, vegetable oil, vanilla paste, salt, baking powder

butter, flour, sugar, eggs, baking powder, honey, vanilla oil

eggs (3), sugar, vanilla extract, cake flour, baking powder, salt, melted butter