Curry leaves onion chutney recipes (103)

Onions: Big- Chopped, Fresh Curry Leaves, Salt, Sugar, Red Chilli Powder, Cooking Oil: Any Veg. Oii

Onions: Big & Roughly Chopped, Fresh Curry Leaves, Salt, Sugar: Optional (I use it, since I like the final outcome of it), Red Chilli Powder, Ghee /Cooking Oil: Any

Fresh/Frozen Peas, Green Chillies, Garlic Cloves, Salt, Cooking Oil, Onions (Sliced- Optional), Shallots/Onions (Sliced), Curry Leaves, Salt, Red Chilli Powder, Cooking Oil, Coconut (Dessicated- Optional)

Onion Large, Garlic, Curry Leaves, Green chilli -, Salt, coconut Grated -, Coconut oil -, Water -, Coconut oil -, Mustard seeds -, Cumin Seeds -, Red chili Dried -

peanut oil, cumin seeds, coriander seeds, urad, Bengal gram dal, Spicy dry red chilies, Fenugreek seeds, Green chilies, chopped, Onion, finely chopped, Garlic cloves (optional), Tomato slices, Dry roasted peanuts

Coconut tender chopped/grated, Green chilli chopped, Grated/chopped ginger 1 teasp, Salt to taste, Curry leaves 3-4, Mustard seeds 1/2 teasp, medium sized chopped onion or 3-4 shallots, Red chilli powder 1/4 teasp, Oil 2-3 teasp, Dry red chilis, 1/2 cup optional

tblsp peanut, grated coconut, onion, roasted Bengal gram, dry Kashmiri chili, curd, Cumin seeds, Salt to taste, oil, oil, mustard seeds, Curry leaves

dry red chillies, onions chopped, tomatoes chopped, Chana dal, curry leaves, asafoetida powder, mustard seeds, grated coconut, oil (preferably virgin coconut oil)

Chana dal, fry red chili, fry Kashmiri chili, ginger, chopped, onion, sliced, tomato, chopped, oil, Salt , seasoning , oil, mustard, urad dal

.left over appe batter one &half cup, .channa dal(organic fresh)half to few teaspoon, .green chilli 2nos, .red chilli(kasmiri mircha)one teaspoon, .few curry leaves, .few coriander leaves few, .salt half teaspoon, .refined oil 250grams, .tomatoo chutney one cup, .chat masala half teaspoon

urad dal one cup, .plain rice quarter cup, .poha quarter cup, .idli rice quarter cup, .vegetable carrot one no, .onion one no, .tomato one no, .peas few, .green chilli 2 to 3nos, .curry leaves few, .coriander leaves few, .hing a pinch

oil, urad dal, dried red chillies, onion (finely chopped), tomatoes (finely chopped), ginger (finely chopped), turmeric powder, salt, tempering, asafoetida (hing), curry leaves, mustard seeds

medium size sliced onion, garlic, kasmiri dry lal mirch, mustard oil, black mustard seeds, cumin seeds, mustard seeds, coriander seeds, curry leaves, dry lal mirch, red chilli powder, imli syrup

shallots, Urad dal, garlic buds, " ginger, red chillies, sesame oil, string curry leaves, lemons sized tamarind, sesame oil, mustard, urad dal, red chillies

big onion onion sliced, tomato sliced, Salt , Garlic cloves cleaned, Green chilli, Water to blend into non flowing, Tamarind paste, Green leaves like coriander and curry leaf handful, Add peanut roasted,along with jeera 1 TSP,chana dal and urad dal, each...you can skip peanut or chana dal urad if using, Peanut,but I add both 2 sukhi mirchi

onions, garlic cloves, tomatoes, chana dal, urad dal, cumin seeds, coriander leaves, Small lemon size tamarind, red chillies, salt , For tempering 1tsp mustard seeds, 1tsp urad dal and curry leaves

cup.idli rice, /2 cup.urad dal, /2 cup.poha, .salt one teaspoon, .onion 2nos, .sambar onion one no, .brinjal one(small), .imli small size, .Arahar dal half cup. (Boiled and smashed), /2 teaspoon.sambar powder, .methi seed half teaspoon, (uttappam batter), .curry leaves few

Tomatoes chopped, Onions chopped, Cumin Seeds, Ginger garlic paste, Green Chillies chopped, Oil, Garlic cloves, Oil, Asafoetida or Hing, Curry Leaves, Dry Red Chillies, Black Mustard Seeds

.Rava (dry roast) , .MAIDA , .Rice powder , .cashew nut , .green chilli , .jeera, .black rai , .hing few drops, .curry leaves few, .chana dal few, .coriander leaves.(Few.), .onion (sliced finely)

.Urad dal , .Red chilli , .Green chilli , curry leaves few, .poha, .raw rice, .hing few drops, .refined oil , .salt , .onion , .coriander leaves decoration, .coconut grated