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Dosa Days
Wheat flour ,, Rice flour ,, Green chillies ,, chopped ginger Finely ,, Salt ,, Parboiled rice ,, Pigeon peas (thoor/arhar dal),, black gram Skinned (urad dal),, chillies Dried red ,, Asafoetida powder (hing),, Salt ,, Parboiled rice ,
30 mins
12-serving
C Y Gopinath
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Soft dhosa
idli batter (use 2 days old batter for better results) salted, oil, Chutney to serve with (recipe link in step 4)
10 min
4 dhosa
Priyangi Pujara (Favourite Feast - the veggie's delight)
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