Hong recipes (74)

eggs, bread slices, sugar, milk, dried parsley powder, butter, thin slice butter, condesed milk

Chicken, Egg, black pepper powder, Salt , each Green / Yellow / Red Bell Pepper, mushroom, Spring Onion, Dry Red Chilli chopped, Red Chilli Paste, Oil For Deep fry, Corn Starch, Chicken Stock

olive oil, Ginger (julienne), Garlic (julienne), Broccoli florets, Carrot, capsicum Red, Green capsicum, Button Mushroom, Bean sprout, spring onion, egg, soy sauce

Kathal (fanas), Sauf, Dana methi, Mustard seeds, Asafoidia Hong, Salt orr according to taste, Red chilli orr according to taste, Turmeric, Oil

flour 200gms, Rice flour, Ajwin, Hong, Turmaric powder, Salt, Water as required

Rice-1bowl soaked and drained, Green moong dal and white chana-1katori collectively soaked and drained, Oil-3-4teaspoons, Desi ghee-2teaspoons, Salt as per taste, Black pepper powder-1teaspoon, Coriander powder-1tbsp, Garam masala powder-1teaspoon, Cloves-4, Cinnamon-a small piece1+1/2inch, Saffron soaked in milk-1small Katori, Water to cook

Chopped dices of pumpkin-, Choppedfenugreek leaves-, Chopped ginger and garlic-, Chopped onion, Chopped tomato, Green saunfs-, Cumin seeds-, Hong, again, Oil, Water-, Salt as per taste

Boiled Potato medium size, Oil, Cumin seeds, Coriander powder, Frozen or fresh peas1/2cup, Chopped tomato, Chilli chopped, Amchoor, Ginger grated, Red chilli powder, Turmeric powder, Garam masala

cups rice (180ml cup), chicken thigh cut into chunks (other parts also work), Chinese sausages, packet Chinese spicy bake spice (15g), cup Shiitake mushrooms, stalks green onion thinly sliced, Ginger (thinly sliced), Olive oil, Sweet soy sauce for claypot (Lee Kum Kee brand)

Chicken Wings, Garlic, Ginger, Spring Onion, Chinese Spice Pouch, Few pieces of Bay Leaves, Dark soy sauce, light soy sauce, chinese cook wine, Rock Sugar, sesame sauce

Flour, Egg Yolk, Water, Salt, Fish Fillet; partially defrost, Pork Fat, Tapioca Starch, Corn Starch, Sugar, Salt, Mushroom Powder/ Chicken Powder, Dried Flounder Fish Powder

beef; Thinly Sliced, Satay Sauce, Peanut Butter, Garlic; Minced, Baking Soda, Light Soy Sauce, White Pepper, Chinese Wine

Hong Kong kai lan, ginger, garlic, cooking oil, salt, hot water

Lamb Shoulder; chunked, Vegetables of your choice (e.g. white raddish, cabbage, lettuce, etc), Dried tofu stick; soaked for at least 30 minutes, Chinese mushroom, Water chestnut; peeled, Plenty of Ginger; sliced, Spring Onion; segmented, Shallots; diced, Garlic; diced, Chinese leek; segmented, Dried tangerine peel, Rock sugar

pork belly, ginger, garlic, sliced, star anise, cinnamon stick, shaoxing wine, dark soy sauce, regular soy sauce, rock sugar, hot water, dried shiitake mushrooms, cornstarch

pork shoulder, Char Siu sauce, Chinese wine, Honey

Chicken Thighs, bone in skin on, Sesame Oil, fresh Ginger, sliced, Garlic cloves, peeled and crushed, Red Onion, peeled and cubed, Star Anice, crushed, Spring Onion, sliced in 4 cm, Rice Vinegar, hot Water, light Soy Sauce, Boiling Water, Brown Sugar

noodles, spring onion, beansprouts, onion, sliced, cooking oil, water, oyster sauce, light soya sauce, dark soya sauce, sugar, chicken powder, sesame oil

chicken wings, Cumin, Five-spice powder, Cayenne pepper, Shaoxing rice wine, Sesame oil, Light soy sauce, Sesame seeds

White bread, Egg, Milk, Peanut butter, Honey, Maple syrup, Vegetable oil