Ink recipes (47)

pasta of Black Ink, Squids, garlic of, Parsley, green chili a, Butter, Olive Oil, tomato (deseeded), lemon the zest of a, White wine

spaghetti (I used alla chitarra), scallops, garlic - peeled, cherry tomatoes - chopped, Fresh chilli to taste, Fresh squid ink, Extra Virgin olive oil, Salt to taste, Fresh parsley to serve

Rice, minced garlic, chopped onion, cuttlefish, squid rings for person, squid ink, crushed tomato, white wine, fish broth, EVOO and salt

1 onion / หัวหอม 1 หัว, Olive oil 1/2 cup / น้ำมันมะกอก 1/2 ถ้วย, Resotto Rice 1/2 cup/ ข้าวเหนียว 1/2 ถ้วย, white wine 1 cup / ไวน์ขาว 1 ถ้วย, fish stock 1 litre / ซุปปลา 1 ลิตร, Squid ink sauce 2 cups / ซอสหมึกดำ 2 ถ้วย, Parsley 5 grams / ใบพาสเล่ย์ 5 กรัม, Butter 10 grams / เนย 10 กรัม

squid ink pasta, squids in olive oil and the ink, garlic cloves, minced, onion, cut up in little pieces, ricotta cheese, a good marinara sauce, olive oil, fresh bay leaves and a bunch of basil, white wine

squid ink pasta, water, Salt, pepper and olive oil, small shrimps, ts paprika, ts chilli flakes, fresh tomatoes just the flesh, shallots, garlic cloves, baby tomatoes, TS butter, red wine

Tomato sauce, Garlic, red onion, Ketchup, lime, Black pepper, shrimp, clams, squid, Parmigiana, Olive oil, Salt

dried squid ink spaghetti,, cooked king prawns (I used frozen),, Some good quality vine cherry tomatoes, (around 16),, extra virgin olive oil,, garlic chilli oil (or use alternative),, fresh chopped parsley leaves, few reserved as garnish,, good pinch sea salt flakes, to season,, Cracked black pepper, to season

spaghetti, olive oil, garlic, sliced, tomato paste, white wine, water, red pepper flakes, grape tomatoes, halved, medium shrimp, fresh basil, large lemon, juiced, butter

baby octopus, red wine (pinot is my preferred), squid ink pasta, red chilli, Fresh Basil, garlic, Fresh Lemon quartered

pasta/ person (paccheri are the best option but other similar wholed dry pasta is good too), calamari, white wine, Cherry tomatoes, Granulated pistachios (decoration), pistachios unsalted and untoasted, Parmesan, basil leaves, Oil, Salt, shallot, Concentrated tomato

risotto rice, Chopped onion, squid, washed and chopped, Squid ink, stock, Dried chilli - optional, Salt, butter, Glug of white wine, Olive oil, Fresh parsley

Squid with its ink bag intact 250gr, tamarind paste, water to dilute the tamarind paste, salt, sugar

dry or fresh squid ink pasta, rice bran oil, garlic, celery, finely chopped, carrot, finely chopped, thyme, dry white wine, black mussels, stubbed, bearded, x 200 g cuttlefish or calamari, cleaned, tentacles reserved, extra virgin olive oil, plus extra to drizzle, large green prawns, peeled, cleaned, cut into 1 cm, red bird eye chillies, seeded, finely chopped

For squid ink pasta you need:, strong flour, whole eggs (room temperature), egg yolk (room temperature), squid ink, salt, 🍝 or the sauce ingredients you'll need:, prawns or more if you want, deviened, squid, cleaned and cut into,1/4 inc thick, garlic, sliced, onion, chopped, tomato concasse at least 7,red

shrimp, scallops, Roma tomatoes, lemons, sweet onion, green onions, White wine, butter, olive oil, extra virgin, salt, ground black pepper, red pepper flakes

White squid (aori-ika), from the squid Squid ink, Thinly sliced pork belly, Island tofu, leaves Nigana (bitter greens), Bonito flavored dashi soup, Miso, Soy sauce, Salt

Oval squid (or cuttlefish), Pasta, ink sac Squid ink, Squid liver, Unshelled Manila clams, ● Olive oil, ● Onion, ● Garlic, ● Thai fish sauce, ● Black pepper, ● Salt, ● White wine

whole Spear squid or fresh Japanese squid, pack ★ Store-bought squid ink spaghetti sauce, ★ White wine, ★ Chicken broth (dissolve 1/2 chicken soup stock cube into water), Garlic, minced, Olive oil, White flour, Onion, Tomato, Celery (stalk end), Fresh parsley, finely chopped, Salt and black pepper

Mochi rice, Squid, ■Water, ■Sugar, ■Soy sauce, cm ■Kombu for dashi stock, Daikon radish