PxPixel

Italian bread made with sourdough homemade 26 hours of fermentation recipe

Italian bread made with sourdough (homemade). 26 hours of fermentation

sourdough, milk warm, Grams Flour, salt, Sugar
120 mins

1-serving
Mauro Fernandez
Save this recipe and keep it for later.

Can’t find a recipe?

Be one of the first and share your own. Join the fun and help your fellow cooks!

Help us improve our search results