Japanese egg recipes (1,847)

cooked rice, egg, soya sauce

Slices: Sandwich Breads, Whole Eggs: Hard Boiled and Shelled- It’s Whites & Yolks separ, To Taste Salt, Black Peppercorns: Freshly Cracked, Fresh Milk: Boiled and RT, US Mustard Sauce: Optional Completely (Traditionally no, Mayonnaise- Any, Butter: Salted

eggs, chicken stock, soya sauce, chicken breast, cut into small cubes, mushrooms, sliced (I used Shimeji mushrooms), carrot, sliced, spring onion, chopped, prawns, deveined & cleaned, salt & pepper

Amaranth green leaf, Coconut grated, Finely chopped onions, Groundnuts, Ginger garlic paste, eggs, Mustard, Curry leaf, Bengal gram,cummin & Salt, Refined cooking Oil, Red chilli powder

Eggs, small sized- carrot (grated), Onion (minced), Salt, Black pepper powder, Soy sauce, Sugar, Milk, Oil for brushing

eggs, milk, chopped carrot, chopped capsicum, chopped red capsicum, oil, salt, vinegar

udan noodles, finely chopped garlic, onion sliced, spring onion chopped, cabbage shredded, dark soya sauce, tomato ketchup, mayonnaise, black pepper powder, Salt to taste, egg, oil

Rolled Oats, Eggs, Mozzarella cheese, Butter, small Onion, finely chopped, finely chopped Spinach, Oregano, Chili flakes, Salt to taste

All purpose flour, Eggs, Milk, Vanilla essence, Powdered Sugar

cooked rice, eggs, boiled chicken, sweet corn, capsicum, large onion, garlic, large tomato, soya sauce, vinegar, tbpsp tomato sauce, Salt and black pepper powder

Tofu, eggs, Daishi or Fish broth, Mirin, salt, Sauce, soya sauce, Mirin, Dashi, Serve on rice or eat on its own or dried fish or spring onions garnished

For the Dough:. Green Peas, gms. Icing Sugar, Lemon-Matcha Powder, gms. All-purpose flour/Maida, Salt, gms. EVOO/Corn/Veg/Canola Oil, For the Egg Yolk Wash: Egg Yolk- Large Preferably, Water (RT): To mix with the egg yolk & well whisk the same, to finally pass it through a sieve, Baking Tray/Dish: Large, lined with the parchment paper or Silicone Mats

Panko (Special Japanese Breadcrumbs), Cooking Oil: Any Neutral Veg. Oil (Canola, Sesame, O, or To Taste Salt, Chicken Breasts or Fish Fillets (Of Your Choice): Parboiled &, Fresh Lemon Juice, Black Peppercorns: Freshly Cracked, Whole Egg: Well Whisked, Cornstarch or All-purpose flour, Cabbage Leaves: Well Washed, Dried & Each One, Cut Up into 4, Japanese Shokupan or any other Breads of your choice- I, tsps Dijon Mustards, tsps tsps Butter

For the Coatings: Panko Bread Crumbs: (Japanese Katsu Bread Crumbs), Eggs: Well Whisked, All purpose flour/Maida, To Taste Salt, To Taste Black Peppercorns: Freshly Cracked, For the Meat/Fish Marinations: Boneless Chicken/Beef/Pork/Fish/Sea-Fish Slices-(2-3 Slices of about 1/2” thickness), Salt, Black Peppercorns: Freshly Cracked, Fresh Lemon Juice, as required Cooking Oil: Any Neutral Veg. Oil/Sesame Oil/Canola/Olive Oil- For Deep Frying the Cutlets, as required Tonkatsu Dip/Sauce Recipe Link has been attached down below for your perusal & future reference

Eggs, ramen, garlic pods, ginger, green chilies, corn, carrots chopped, capsicum chopped, cabbage shredded, water, soy sauce, vinegar

Eggs Yolks, Eggs White, Fresh Milk, Vanilla Essence, Eno, Maida/All-purpose flour, White Vinegar, Fine Sugar, Butter, Any Fresh Fruits, Baking Powder, Piping Bag

cooked rice, chicken sausages, sliced, onion, chopped, garlic, chopped, green chilies, chopped (opt), beans & carrots, finely chopped, green peas, tomato sauce / ketchup, salt (opt), chicken stock cube, crumbled, tomato, chopped, pepper powder

eggs well beaten, cooked rice, parsley chopped, salt , black pepper powder, oil, garlic cloves chopped, green chili chopped, onion chopped, chicken sausages chopped, chutney or tomato sauce to serve

Eggs (Boiled), Oil, Onion (Chopped), Tomato (Chopped), Green Chillies (Chopped), Curry Leaves, Garlic (Minced), Ginger (Minced), Peppercorns (Crushed), Cumin Seeds (Crushed), Turmeric Powder, Kitchen King Masala or Garam Masala Powder

Whole wheat flour, eggs (Separated), milk , baking powder, Vanilla, melted butter, Sugar, Pancakes rings or make some with butter paper (I did)