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Jarda pulav
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Kesar Gulkand Rose jarda pulav
Rice soaked in water, Sugar, Almonds, Cashew, Raisins, Gulkand, Cardamom, stick Cinnamon, strings of saffron dissolved in 1/4 cup milk, Milk, Ghee, Rose petals
25 minutes
6 servings
Anjali Sunayna Verma
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Jarda Pulav
Basmati Rice, Water, saffron, ghee, cardamom powder, raisins, chopped almond, cherry for garnish, yellow food colour, Sugar 1 and half cup, 4-5
Neelam Chopra
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