Mathri recipes (530)

Buckwheat flour, sama grinded sama rice 🍚flour, Salt, water💦, Cooking oil for shallow frying

maida, Oil / ghee for momon, ajwain, kasuri methi, salt(to taste), Oil for frying, Water for kneading dough

Ragi powder, besan or as needed (for binding), crushed masala peanuts, ajwain, Red chilli powder, black pepper powder, Curry leaves, Salt, Oil for frying

All-purpose flour (approx 400 gm), Carom seeds, Sesame seeds, cumin seeds, salt, finely chopped curry leaves, ghee/ clarified butter, Water, Oil for frying approx , ghee/clarified butter, cornflour

flour/wheat flour, desi ghee (for moin), water to make a dough, Desi ghee for frying, sugar, water (for syrup), Dry rose petals for garnish

bread flour, Atta, Red chili powder, Ajwain, Kasuri methi as your taste, Salt to taste, Water for dough, Oil as required

Wheat flour, Ghee, Salt to taste, Aniseed, Oil for frying

suji, whole wheat flour, crushed gud, crushed aniseed or fennel, oil, Oil for frying

Bajra flour, ghee, crushed black pepper, red chili powder, ajwain, sesame seeds, salt or according to your taste, Warm water for kneading

grated beetroot, wheat flour, rice flour, all purpose flour, fennel seeds, Salt as per taste, red chilli powder, oil, Oil for deep frying

Cooking oil 300gm (NOT MUSTARD), 🍵 Wheat fine flour🥧, 🍵 sooji or semolina, ajwain or carrom seeds, or bishops seeds, Salt 🧂, Cooking oil (NOT MUSTARD), Water 💧

Maida, oil for momon, Oil for deep frying, Salt to taste, ajwain, Water for kneading

-कप मैदा, -टेबल स्पून तेल मोयन के लिए, नमक स्वादानुसार, -टी स्पून अजवाइन, -टी स्पून मगरैल (कलौजी), तेल तलने के लिए, पानी जरूरत के अनुसार

All purpose flour (Maida), Kasuri Methi, oil for dough, Salt

Rice flour, All-purpose flour, Semolina, roasted gram, Roasted peanuts, Red chilli powder, Salt, - Curry leaves, Butter, oil, Oil for frying

maida, semolina, finely chopped fenugreek leaves, black pepper powder, carom seeds, white sesame seeds, Salt to taste as required, melted ghee, Lukewarm water to bind dough as required, Oil for frying as required

makki ka aata { sieved }, oil, crushed black pepper, red chili 🌶️ powder, fennel seeds, ajwain, til, crushed kasuri methi & salt 🧂, chopped each fresh methi leaves & green garlic 🧄, Warm water to knead flour

All purpose flour, carom seeds, Kasuri Methi Leaves / Dried Fenugreek Leaves, Black Pepper -crushed coarsely, Ghee or refined oil, Salt to taste, luke warm Water

Maida, Salt to taste, Crushed coriander seeds, Crushed fennel seeds, Sesame seeds, Garam masala1/2, Ajwain, Roasted crushed jeera, Red chili powder, Haldi powder, Chili flakes, Chat Masala + jaljira mix in a bowl for sprinkle

flour, semolina, Salt, black pepper powder,, cumin,, oil, Oil for frying