Medhu vadai ulundhu vadai recipes (143)

Urad Daal, Onion Chopped, Green chillies Chopped, Ginger chopped Slice, Curry Leaves (torn), Asafetida Hing /, Oil (to deep fry), Salt, Rice Flour

White Urad dal, finely chopped green chilli, Finely chopped curry leaves, Finely chopped ginger, Asafoetida powder, Salt

whole urad dal, green chillies, curry leaves, pepper, Salt

Whole Urad Dal / Vellai Ulundu, Rice (uncooked), Onion finely chopped, Green chilli chopped, Salt, Oil for fry, Curry leaves

soaked urad dal, rice, Oil for frying, Curry leaves, Ginger, Green chilli, Salt

urad dal, chana dal, suji, green chillies, curry leaves, coriander leaves (chopped), ginger (finely chopped)), hing, salt to taste, oil to fry

urad dal, onion, green chilli, cumin seed, black pepper, Salt , Water , Oil for deep fry, Coriander leaves , Curry leaves, Ginger (grated), Turmeric

Black Gram Lentils, Fenugreek bunches chopped, Spring Onion bunch finely chopped, Green Chillies chopped, Ginger paste, Salt, Curry Leaves finely torn, as required Oil for frying

urad Dal (white lentils), Chopped ginger garlic green chillies crushed paste, chopped green chillies, Salt , oil for frying, asafoetida

Urad dal , Pepper powder, Oil, Salt , Soda

Urad Dal (soaked), Green chillies, Curry leaves, Black pepper, to taste Salt, Ginger chopped, Water, Oil for frying

urad dal, green chillies, coriander leaves, ginger finely chopped, Salt, hing/asafoetida, Oil for frying

urad dal, moong dal, mustard seeds, asafoetida, curry leaves, dry red chillies, green chillies(chopped), corriender leaves (chopped), onion (finely chopped), capsicum (finely chopped), salt, Oil for deep fry

urad dal (white split gram), cumin seeds, onion finely chopped, fresh curry leaves chopped, green chilli chopped, Salt, Oil for deep frying

Urad daal, small sized onion, Few strands Coriander leaves, green chilli, Ginger, curry leaves, Salt

(Tumbler) Full / Akha Urad Dal, Water for soaking the Urad Dal (water should be more than the quantity of Urad Dal), Hara Mirchi / Green Chillies and 2 Lal Mirchi (optional if you want more pungent), Kali Miri / Black Pepper Corn (optional), Hing Powder / Asafoetida, Kadipatha / Curry Leaves, Little Chopped Kothmiri / Corrainder Leaves (optional), Salt

Urad dal, Rice flour, Onion, Green chilli, Curry leaves, Asafeotida, Baking soda, Black pepper, Ginger, Salt, Oil for frying

soaked urad dal, small piece of ginger, garlic, green chillies, Salt , whole black pepper

urad dal, urad dal, raw rice, ginger chopped, green chilli chopped, shallots chopped, curry leaves, pepper cones, asafoetida a, oil, salt

urad daal (split black lentils), green chillies, pepper corn, ginger piece (grated), asafoetida, Salt, curry leaves, Oil for deep frying