Basmati Rice: Washed, Cleaned & Soaked in water for about 30 mins time,
Salt: A generous amount need be initially used- So much so, that the water before the rice making it’d taste absolutely salty- That’s the tip for making a balanced, seasoned fried rice dishes,
Sugar: To balance the tartness of the salt,
Cups: Mixed Veggies- Any Assorted- That’s readily & easily available to you & also which, do usually go with such fried rice dishes- I’ve used: Red Cabbage, Broccoli & Cauliflowers, Carrots, etc,
Onions: Medium-Big, Finely Chopped,
Potato: Big & Cut into medium-small Cubes- Optional,
Green Chillies- Slit,
Handful: Cashews- Roasted, Optional,
Sweetcorn Kernels: Optional,
Green Peas: Any,
Tempering Spices: Bay Leaves- Broken,
Cloves