Motta recipes (11)

All purpose flour, Egg, Water, Salt, Coconut Milk

Rice powder / Puttu Podi, Water Boiling Hot, Salt, Coconut Grated, Eggs, Onions Medium ( chopped ), Tomato Medium ( chopped ), Ginger garlic paste, Turmeric powder, Chilli powder ( or as per taste ), Coriander powder, Garam Masala powder

.kacha mango 4 nos, .methi seed powder one and half tsp, .kasmiri mircha two tsp, .salt(motta wala)2 tsp, .hing half tsp, .til oil 120 grams, .jaggery one tsp, .black Rai one tsp, .black rai (powder)half tsp, .haldi one tsp

Duvar dal , coconut(grated), red chilli, imli, dhania seeds (gota), curry leaves, chopped vegetables of your choice - carrot, beans, pumpkin, drumstick, small onion, black rai, coconut oil , red chilli , hing

Lemon , Ginger , Green chilli , Haldi , Hing , Black rai , Methi powder roasted and powdered , Seasome oil , Rock salt or motta salt pather , Vinegar

besan atta motta and barik mix (equal ratio), semolina (rava), and 2 tablespoons ghee, piece of gud, almond powder a bit coarse, elaichi powder (cardamom), gud powder (jaggery)

tortilla, Motta bhujiya, sprouts, ginger paste, green chilli, chop tomato, coriander leaves, Salt , haldi, red chilli powder, chaat masala, Lemon juice

adrak motta kutra hua, Salt, ajwain, lemon juice

motta besan, suji, ghee, powder sugar, almonds, kaju, gond, khrbooja giri

whole wheat flour(motta atta,bhoosi wala atta), Desi Ghee, Gond, Juggry(crushed gur), Milk

kg:Boil channye, tes:Crush red chilli, tes:Turmeric powder, tesCoriander Powder, Salt=as per taste, tes:Red chilli powder, Imli pulp=as per taste, Citric Acid=as per taste, tbs:CornFlour, Yellow Food color:1pinch, Chopped Tomatoes, Chopped Onion